Curcumin is a polyphenolic compound derived from the plant Curcuma Longa, commonly known as turmeric. Curcumin has been used for centuries as both a food preservative and to treat a wide variety of ailments in Ayurvedic medicine.

Curuminoids are derived from an extraction of turmeric, and are a rich source of anti-inflammatories, anti-oxidants and with other key benefits.

This small tuberos plant is the subject of thousands of worldwide studies regarding is ability to assist the healing of the body.